Today we're doing a quick and simple recipe.
Ground meat is something so versatile that you can transform it into basically anything.
Even though I wanted to have a really nice big bowl of spaghetti, the patties make way for burgers and salads.
What you will need:
- About a pound of ground meat (I used chicken)
- 2 teaspoons of salt
- A teaspoon of black pepper
- A teaspoon of paprika powder
- 2 finely grated carrots
- And about a cup of cooked bulgur (you can use quinoa if you don't have it on hand)
Mix everything in a bowl and form small patties. About the size of half a golf ball and then you flatten it a bit.
Preheat your grill as directed and grill accordingly.
I made one first to taste the saltiness and it was to my liking.
This batch made about 40 patties.
Add to mini sliders , break into salads, go wild!
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