As we shift back into our routines of our daily life, we still can't help but day dream about the wonderful meal we took home from Red Lobster.
This is obviously a plate that has more items then the menu from Red Lobster, but I just wanted to share the yummy lobster tail, the spare ribs, the shrimp and the really really good buttery lobster biscuits.
I think I, shamelessly, had about 4 biscuits in total.
By the way, it was the first time I had lobster, and I must say that I enjoyed it.
Now back to the Shrimp Scampi Recipe.
This past weekend, we tried out a recipe from Laylita, called fritata de chancho.
Now we've adapted this recipe to ingredients we had in the fridge and the pantry. So this will definitely not taste the same. Or look the same for that matter.
